Bouchaine winery was the first to implement fish friendly farming in the Carneros region. Their commitment to preserving the environment is as impressive and notable as their loyalty to producing beautiful tasting “green” wines.
We fell in love with this winery close to a decade ago as we started planning tour stops. The natural and understated elegance of this boutique estate is one we knew we had to share with others.
The staff and winemakers are simply phenomenal and true professionals that exude their passion for the industry. They promise to warm your hearts and fill your glasses with award-winning delectable wines.